Business Challenge
A national hotel chain made a significant investment in a new catering and event planning system that impacted staff at over 450 hotels in North America. The project faced numerous internal challenges that resulted in significant cost and schedule overruns. Management and staff who would need to use the system were aware of the project’s issues and challenges and were resistant to adopting the new system. In order to realize the system benefits, the hotel needed to present a solid business case to hotel property management and staff and provide sufficient user training and communications to prepare system users.
Solution
A comprehensive change management program was created to support the transition
to the new catering and event planning system. The change management strategy
and plan included stakeholder analysis, a communications plan, development
of communications materials and comprehensive training targeted to different
user types. The change management solution included several key elements:
Throughout the pilot and implementation of the system, assessments of hotel management and staff acceptance and buy-in of the system was monitored through surveys and ongoing conversations. The information gathered through these survey methods was used to adjust the change management plan so that the stakeholder’s needs and concerns were addressed.
Results Achieved
Through well-planned change management efforts, hotel
management and staff developed an understanding of the benefits that
the new system would have at their properties. By beginning to ease user
resistance prior to implementation, users were more receptive to the
new system and training and the national hotel chain realized the benefits
of the system more quickly.
Change Management
Implementing a new program or initiative within your organization affects
your employees, customers and other stakeholders – in short, the implementation
of a new program affects your business performance. Read
more.